Beer List

Shiro Shiro Berliner Weisse – 4.0% ABV

This Berliner Weisse was co-pitched with our lacto strains along with a Kveik yeast strain. We then aged the beer on local Shiro plums and Dry-Hopped it with Nelson Sauvin. Collaboration with Whistle Buoy Brewing.

Raspberry Golden Sour – 5.5% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on huge amounts of BC Raspberries.

Voss Kveik IPA – 6.4% ABV

Our take on an IPA, starts with a blend of rustic Norwegian yeast strain. We then dry-hopped it twice with ridiculous amounts of hops. The result is a juicy, dank hop bomb with dry and bitter finish.

Verdoyant Golden Sour – 5.0% ABV

This beer was fermented with our house mixed-culture of lacto, Brett and Sacc strains. After fermentation, we dry-hopped it heavily resulting in a pale sour with waves of citrus, resin, and stone fruit.

Yuzu Gose – 5.0% ABV

This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture.  It was then dry-hopped heavily and blended with Yuzu juice.

Ombre Brett Pale Ale – 5.6% ABV

This pale ale was brewed with Belgian Wit yeast.  It was then dry-hopped heavily and conditioned with 2 Brettanomyces strains for 2 months.

FC+ Stout – 7.0% ABV

This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley.  It was then aged on Bows & Arrows Funcrusher Plus coffee beans.

Tropique – 5.5% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on huge amounts of Pink Guava and Vanilla.

Journée Rosé Sour – 5.2% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on Silver Rill Farms fresh Red Currents and then added a hint of fresh Ginger.

Papillon Saison – 6.0% ABV

We took our Loral Saison and aged it on fresh, local Lavender as well as Butterfly Pea Flowers from Thailand. The result is a brilliantly purple beer unlike any you’ve ever seen before.

Beauregarde – 5.5% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on a ton of Local, In-Season Blueberries and Cinnamon.

Melon à Trois Gose – 5.5% ABV

This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on fresh Watermelon and Honeydew, and then Dy-Hopped it heavily with Huell Melon.