Beer List

Raspberry Golden Sour – 5.5% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on huge amounts of BC Raspberries.

Nordic RyePA – 7.0% ABV

Inspired by Finish Sahtis, our take on a West Coast IPA starts with malt bill of 30% Rye. We then fermented it with Voss Kveik, dry-hopped it twice with classic “C” hops, and aged it on Juniper Berries.

Imposteur Pilsner – 5.2% ABV

For our first “Lager”, we took inspiration from German-Style Pilsners. We brewed this with all Pilsner malt, hopped it with Hallertau and used a mineral-rich water profile. The twist comes when we chose to ferment it with Kveik yeast at lager temperatures. The result is clean, bitter and in the style of our favourite #cripsybois.

Loral Brett Saison – 6.0% ABV

This beer is a blend of Foeder and Barel-aged saisons that had between 6 months and 1 year’s time spent in oak. We then moved it back to stainless and dry-hopped it with Loral.

Ravine Saison – 6.0% ABV

This Saison was a split batch where half was soured and the other half fermented with our Saison strain. The beers were blended back and aged on Alberta Rosehips.  Collaboration with Blindman Brewing.

Aztèque Stout – 7.0% ABV

This Export Stout was brewed with 6 different types of malt including Chocolate Malt and Roasted Barley.  It was then aged on Bows & Arrows coffee beans, cocoa nibs, and dried Pasilla and Chipotle Chillies.

Tropique – 5.5% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on huge amounts of Pink Guava and Vanilla.

Journée Rosé Sour – 5.2% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on Silver Rill Farms fresh Red Currents and then added a hint of fresh Ginger.

Yuzu Gose – 5.0% ABV

This Gose was brewed with local sea salt and coriander, and then fermented with our house mixed-culture. After fermentation, we aged it on Yuzu juice, and then Dry-Hopped it with Amarillo.

Debutante Imperial Stout – 9.1% ABV

This rich imperial Stout was aged for 1 year in freshly dumped Bourbon Barrels.

Verdoyant – 5.0% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we dry-hopped it with El Dorado, Mosaic, and Amarillo.

Violette – 5.2% ABV

This beer was fermented with our house mixed-culture of Lacto, and Sacc strains. After fermentation, we aged it on huge amounts of BC Cranberries and organic Hibiscus Flowers.

Pinot Sour – 5.8% ABV

This Foeder-Aged Golden sour was brewed in collaboration with Rathjen Cellars. We took the base beer and aged it on hundreds of pounds of their Pinot Noir grape skins as well as some fresh whole clusters.

Ortega Sour – 6.0% ABV

This Foeder-Aged Golden sour was also brewed in collaboration with Rathjen Cellars. We took the base beer and aged it on hundreds of pounds of their Ortega fish pressed grape pomace.